Step out of the cold and warm up with a bowl of soup from one of these Philadelphia cafes.
When the temperatures drop and winter settles in, there's nothing quite like a warm, comforting bowl of soup to chase away the chill. Philadelphia, with its rich culinary heritage, offers a diverse array of soup spots that cater to every taste and preference—from classic recipes that evoke nostalgia to innovative twists that push the boundaries of flavor. Whether you're a lifelong Philadelphian or just visiting, these top five soup spots are sure to warm your heart and satisfy your cravings.
Since 1923, Famous 4th Street Delicatessen has been a city mainstay and staple of traditional Jewish cuisine. With an extensive menu, including eight different soups, Famous feeds hundreds of people daily. The restaurant has also welcomed notable guests such as Former President Barack Obama, Adam Sandler and Rachael Ray. Dine-in and takeout options are available.
What to try: Matzoh Ball Soup
Review: “Went in for dinner. Had the Matzo ball soup. It's a huge matzo ball. It's good soup. Somewhere, someone's mom is proud that this soup is being made.” – Julia B. on Yelp.
Location: 700 S 4th St.
Phone: 215-922-3274
Café Lutécia is a tiny breakfast and lunch spot, serving authentic French pastries, quiches, soups and sandwiches. It is run by Valérie Blum, who once lived in France, and her husband Jonathan. They both have a passion for a good atmosphere and great food. Café Lutécia is closed on Sundays and Mondays.
What to try: Tomato Bisque
Review: “Their tomato bisque has been voted the best in the city for many, many years now and it is one of my favorite things on the menu. Don't let that stop you from trying the other soups though, the selection changes every day although tomato bisque is typically a constant, the turkey shank soup is perfect for a rainy day.” – Gillian C. on Yelp.
Location: 2301 Lombard St.
Phone: (215) 790-9557
Vernick Coffee Bar features a takeaway bakery and barista counter, as well as a full-service, 40-seat restaurant. It offers a menu of expertly prepared dishes and baked goods with global flavor combinations.
What to try: Butternut Squash Soup
Review: “Recommended must-try – butternut squash soup - very creamy, with a touch of hazelnut.” – Annie X. on Yelp.
Location: 1800 Arch St.
Phone: 215-419-5052
Dating back to 1947, Oyster House has been the destination for everything seafood for decades. Run by third-generation restaurateur Sam Mink, Oyster House is known for its raw bar, clam chowders and fish dishes.
What to try: New England Clam Chowder
Review: “Best clam chowder in the city. Staff is great and oysters are always fresh.” – Warren B. on Yelp.
Location: 1516 Sansom St.
Phone: 215-567-7683
DanDan is a Sichuan and Taiwanese restaurant with a full-service bar. Owners Catherina and Kevin Huang serve up authentic dishes native to mainland China and Taiwan, and refreshing cocktails, wine and beer. On the menu are five soup dishes, each with their own distinct flavor.
What to try: Taiwanese Beef Noodle Soup
Review: “I love the Dan Dan noodles, the Taiwanese fried chicken, and the Taiwanese beef noodle soup. I have done both takeout and dine in and both have been good.” – Elise P. on Yelp.
Location: 126 S 16th St.
Phone: 215-800-1165
