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Philly's Best BBQ: Top Spots for Smokin' Good Eats

From smoky brisket to tangy ribs, we explore Philadelphia's best BBQ spots, where flavor meets tradition in every bite.


  • Food

Philadelphia's barbecue scene is a mouthwatering blend of flavors and traditions, bringing together influences from across the country. From tender, smoky brisket to tangy ribs and pulled pork, the city is home to a variety of BBQ joints that cater to every palate. In this list, we’ll share the best BBQ spots in Philly, each promising a unique and satisfying experience.


Sweet Lucy's Smokehouse

Sweet Lucy’s Smokehouse is a rustic BBQ joint offering hickory-smoked ribs and chicken, plus traditional sides. The menu is extensive with offerings for children, combo platters and Sweet Lucy’s specialties. 

Location: 7500 State Road, Philadelphia

Phone: 215-333-9663

What to get: Chopped beef brisket 



Deke's Bar-B-Que

Deke’s started as a passion project in a garage in Manayunk. A decade later, there are two locations: Deke’s Bar-B-Que for takeout on Ridge Avenue and Deke’s Garage Roadhouse Bar-B-Que in Germantown. Both locations serve slow-cooked St. Louis ribs, Carolina pulled pork and Texas brisket. They also offer sandwiches, cornbread, collard greens and desserts. The Germantown spot even features a full bar.

Location: 37 Berkley St., Suite B, Philadelphia/3300 Fairmount Ave., Philadelphia

Phone: 215-588-7427

What to get: St. Louis Style Spares



Zig Zag BBQ

Sandwiches, sides and extras, oh my! Zig Zag BBQ has a little something for everyone. Grab a half-pound of smoked meat and a couple of sides, or a sandwich, like the Beefheart of the Rodeo, made with pulled pork, sliced brisket, Carolina sauce and pickles. 

Location: 2111 E York St., Philadelphia

Phone: 267-951-2596

What to get: Turkey Teaser sandwich and cornbread with miso maple sumac butter 



Fette Sau

German for “fat pig,” Fette Sau focuses on high-quality, locally sourced meats that are dry-rubbed and smoked on-site, offering a unique take on American barbecue sold by the pound. A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this establishment has its own distinctive Philadelphia flavor. Options include brisket, pork ribs, organic chicken, and hot Italian sausage, all paired with simple sides and an impressive selection of beer, cider and bourbon.

Location: 1208 Frankford Ave., Philadelphia

Phone: 215-391-4888

What to get: Sweet & Sour Five Spice Wings



Long Shot BBQ

At Long Shot BBQ, you can enjoy barbecue brisket, chicken thighs, ribs and pulled pork by the pound, on a platter or in sandwich form. They also offer rolls, wraps and sliders with traditional sides like macaroni and cheese, collard greens and cornbread.

Location: 2900 Grays Ferry Ave., Philadelphia

Phone: 215-925-8520

What to get: Brisket sliders


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