Philadelphia’s culinary scene is thriving, with a wave of new restaurants that promise to deliver new flavors and elevate your dining experience. From innovative eateries serving creative twists on classic dishes to cozy spots offering global flavors, there's something new for everyone. Whether you're a foodie seeking the latest hot spots or simply looking to explore new flavors, here are the best new restaurants in Philly that you won't want to miss!
Restaurateur Felicia Wilson and chef/partner Darryl Harmon have brought the former Libertine back to life with Fia, an 80-seat Afro-Latin restaurant that opened on Sept. 27. Diners can look forward to a menu that features items like Chef Harmon's Famous Lobster Roll, Chicken and Waffles, Flaming Dry Aged Tomahawk Steak and Street Corn Crème Brûlée.
Location: 261 South 13th St., Philadelphia
Sushi by Bou Disco offers “timed omakase,” a 30-minute or 60-minute dining experience. Timed seatings help to keep the quality of fish high but affordable. Chefs serve diners directly at the sushi counter, guiding them through the meal and providing a truly exclusive experience.
Location: 1224 Chestnut St., Philadelphia
Chubby Cattle offers a dining experience that emphasizes technological innovation, the freshest ingredients and the joy of sharing meals together. Since opening their first restaurant in 2014, their mission has been to introduce guests to traditional Asian cuisine from various cultures around the globe. With the integration of 5D projection dining rooms, food conveyor belts and robot servers, Chubby Cattle is at the forefront of culinary technology. They serve all-you-can-eat Wagyu Shabu with affordable “member” options starting at $45 per diner.
Location: 146 North 10th St., Philadelphia
Caletta is an intimate cocktail lounge and piano bar located in Philadelphia’s Fishtown neighborhood at Hotel Anna & Bel. This 24-seat venue boasts an Italian-inspired menu of elevated bar snacks crafted by Chef/Partner Tyler Akin, complemented by a progressive cocktail list from Beverage Director Benjamin Kirk that draws inspiration from the Mediterranean while incorporating global flavors. Diners will find Crudités, Arancini, Gnocchetti al limone and Ribeye spiedini.
Location: 1401 East Susquehanna Ave., Philadelphia
Pearl’s On The Corner is a cocktail bar with a kitchen that stays open late enough to curb those midnight munchies. The diverse food options pair well with the expertly crafted cocktails. Diners can try menu options like the Eggplant Cutlet Sandwich, Buffalo Chicken Pasty and Scallop Crudo.
Location: 1444 Frankford Ave., Philadelphia
