Enjoy performances from a multitude of musical guests and menu favorites from the last three decades.
Chris’ Jazz Café, Philadelphia’s longest continuously operating jazz club, is celebrating its 35th anniversary in September with a month-long celebration that includes a who’s who of veteran headliners and up-and-coming performers and menu favorites from years past.
“We’re truly honored to be the longest continuously operating jazz venue in Philadelphia,” said Chef/Owner Mark DeNinno.
The music lineup offers a mix of superb young talent and award-winning jazz veterans.
Also part of the anniversary celebration, the dinner menu will feature some of the most beloved dishes from the last three decades, including: Pan Seared Diver Scallops with sweet English pea purée and elderberry coulis; Bang Bang Mussels in Pernod mussels jus (pictured); Duck Terrine with pistachios, sour cherries, and orange zest; and Blood Orange and Tarragon Crème Brûlée. Photos credit Ali Waxman.
Visit http://www.ChrisJazzCafe.com.