Philly foodies, get ready—Taste America is back! On March 25, at 7:00 p.m., the James Beard Foundation is bringing its epic culinary series to The Grand Belle at The Bellevue, in partnership with Cescaphe and presented by Capital One. Think of it as the ultimate foodie celebration, with incredible bites, sips, and the city’s hottest culinary talent all under one roof.
The star of the evening? Randy Rucker, the visionary chef behind Little Water and River Twice, and part of the prestigious TasteTwenty—a handpicked group of chefs leading the charge for Good Food for Good. Joining him is an all-star lineup of local chefs ready to wow your taste buds, including:
With over seven food and beverage stations (and more to come), you’ll sample culinary creations that redefine delicious. Add in cocktails, sponsor activations, and the electric energy of Philly’s food scene, and you’ve got a night to remember.
“We’re thrilled to bring Taste America to Philadelphia!” says Siobhan Flaherty Haber, Vice President of Events at the James Beard Foundation. “Philly’s food culture is unmatched, and this event will celebrate the exceptional chefs who make it so vibrant.”
Beyond the bites, this event supports the James Beard Foundation’s mission to make the culinary world more equitable, sustainable, and delicious for all. That means every ticket helps build a brighter future for food.
Tickets are on sale now at jamesbeard.org/tasteamerica. Got a Capital One card? Snag exclusive perks, including special tickets and onsite goodies (while supplies last).
Get your appetite ready and mark your calendar—this is the tastiest way to celebrate Philly’s amazing food culture.
